Americanization of the Filipino Food and Kitchen: Promoting Refrigeration and Ice Cream in the 1920s

Americanization of the Filipino Food and Kitchen: Promoting Refrigeration and Ice Cream in the 1920s

2019. Southeast Asian Media Studies 1 (1): 15–30. Curricula, cookbooks, and advertisements published in the early 1900s provide a means by which we can see the various ways that the Americans attempted to influence all aspects of Filipino life following their colonial agenda. How did the Americans use food and technology so foreign to Filipinos…